Sushi Restauranteur Teaches the Proper Way to Eat Sushi

Sushi restauranteur and chef Naomichi Yasuda, who founded Sushi Yasuda in midtown Manhattan before returning to Tokyo to open another restaurant, is a big name in sushi. Here he explains his version of the proper way to eat sushi. Although some of his suggestions might seem to have little impact, the delicate flavors of sushi can be easily altered with the strong tastes of soy, wasabi and ginger. And I thought the only rule about how to eat sushi was “often.” What do you think?